{"id":986,"date":"2013-03-02T18:40:10","date_gmt":"2013-03-02T09:40:10","guid":{"rendered":"http:\/\/www.lovekatano.com\/?page_id=986"},"modified":"2016-04-04T10:49:16","modified_gmt":"2016-04-04T01:49:16","slug":"french-restaurant-chez-grand-p%d1%90re","status":"publish","type":"page","link":"https:\/\/www.lovekatano.com\/?page_id=986","title":{"rendered":"Eropean Cuisine; Chez Grand P\u0450re"},"content":{"rendered":"

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The chef’s colleagues in Rihga Royal Hotel wrote heartfelt messages for his restaurant.<\/p><\/div>\n

Chez Grand P\u0450re is an European dining\u00a0restaurant,\u00a0which the owner chef, Mr. Yutaka Kawanaka, has opened in 2008 in Katano after his retirement from RIHGA ROYAL HOTEL.\u00a0There, you can\u00a0have\u00a0authentic French cuisine in homelike atmosphere since Mr. Kawanaka would like\u00a0the customers\u00a0to casually\u00a0enjoy it.<\/p>\n

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\"CIMG6752\"Mr. Kawanaka says that\u00a0his style of cooking is ‘mariage cooking’. The term ‘mariage’\u00a0is ‘marriage’ in English and means that he combines French cooking with\u00a0various types of\u00a0cuisines such as Japanese, Chinese, Spanish, and so\u00a0forth. He always uses seasonal ingredients and offers brilliant menus to the customers. He says that ‘I created a new noodle and a rice porridge using Gambo soup, which I learnt in\u00a0a training programme in the United States. I believe that cooking is no border and would like to serve ‘Japanese-French’ cuisine to as much customer as possible.’<\/p>\n

Chez Grand P\u0450re always welcomes your coming from overseas with a\u00a0sincere hospitality.<\/p>\n

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European Dining Room Grandfather Table\u00a0Chez Grand P\u0450re<\/strong><\/p>\n

1-21 Kisabe 2 Chome Katano city Osaka<\/p>\n

(postal code) 576-0052<\/p>\n

Phone.<\/strong> +81-(0)91-7788<\/p>\n

Open.<\/strong> 11:30a.m.~14:30p:m (Lunch Time)<\/p>\n

17:00p.m.~20:00p.m. (Dinner Time)<\/p>\n

Close.<\/strong> Wednesdays<\/p>\n

*A cookery school is opened on the second Wednesday. You can also enjoy the flower arrangement and lunch course on the third and forth Thursday.<\/strong><\/p>\n

Menu.<\/strong> Lunch course (1000 JPY~), Dinner course (2500 JPY~), Others (800 JPY~).<\/p>\n

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How to get there….<\/strong><\/p>\n

It is a 10-minute walk from the East exit of the Keihan Katano Station.<\/p>\n

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